Summer Vegetable Toast - ($5)
Grand Central seeded whole wheat toast with roasted garlic cashew spread, avocado, roasted cherry tomato, basil, fresh mozzarella, roasted corn, arugula, balsamic reduction. (*v)
Tropical Crispy Rice Salad - ($10)
Your choice of BBQ Tails & Trotters sausage OR crispy glazed Ota Tofu, fresh pineapple & strawberries, green lettuces & cabbages, carrots, herbs, roasted peanuts & cashews, sesame, coconut chips, lime leaves, ginger & lemongrass, crispy shallots. (*v with tofu & no fish sauce)
Bowl - ($10)
Braised chicken OR roasted mushrooms in sunflower-almond mole with pan-fried corn tortillas, roasted cherry tomatoes & sweet peppers, asparagus, scrambled egg, avocado-peach salad, queso fresco, toasted sesame, arugula, lime. (*v)
Soba Noodle Salad - ($7)
Buckwheat soba noodles with sugarsnaps, asparagus, roasted carrots, & fresh corn in ginger-peanut dressing. Garnished with crumbled praline bacon, sesame, scallions, Japanese pickles, roasted peanuts, cherry tomatoes. (*v without praline bacon)
Grilled Corn-on-the-Cob - ($4)
Thai basil-cashew pesto, aleppo aioli, queso fresco, lime, herbs, crispy shallots. (*v)
Cookies! - ($3)
Our take on the Momofuku compost cookies.
Smoothie! - ($5)
16oz pineapple-raspberry-mango-coconut-peach smoothie. (Ice cold!)