SANDWICHES
Sabich - ($9)
Israeli flatbread sandwich with (are you ready for this?) harissa-rosemary hummus, tzatziki, mango-mint coulis, crispy eggplant with za’atar, caramelized onion, hard boiled egg, feta, roasted beets, cauliflower-turmeric relish, fresh tomato & cucumber salad. (*v)
Special Agent Dale Cooper - ($9)
Spiced & ground lamb & beef burger with cucumber-dill tzatziki, roasted pepper-rosemary ketchup, caramelized onion, Israeli feta, grape tomatoes, arugula on Grand Central sesame brioche bun.
CURRY BOWL
I Have a Lot of Feelings - ($10)
Fresh green coconut curry from scratch with Thai sweet pork or crispy glazed tofu, quinoa, kale, roasted squash, fresh corn, seasonal stir-fried vegetables, crispy shallots, fried garlic, Thai herbs, lime, radish, sesame. (*v), (*gf)
SALAD
Sheila On Holiday - ($9)
Mango, pineapple, blueberries, napa cabbage, fresh corn, sweet peppers, red cabbage, crispy rice, Thai herbs, curried chicken sausage, cashews, crispy shallots, candied coconut, roasted peanuts, sesame, in a Thai coconut-lime dressing. (*gf)
DESSERT
There’s a Problem Down at the Mill! - ($5)
Mango sweet sticky rice with salted pandanus-coconut cream, toasted sesame, blueberries, mint. (*v), (*gf)